Onigiri 5 ways | Japanese Rice Balls

 

Onigiri 5 ways | Japanese Rice Balls

Onigiri 5 ways | Japanese Rice Balls

Onigiri (おにぎり) is a classic dish which is served for breakfast or lunch bento box. But you can try it anytime!!

After read this article you will  be able With few practise ,to make it quite well for sure!




















Serving] Please see below

[Prep time] 10-20 mins each dishes (The sauce takes 24hours to infuse)

[Cook time] 10mins for the meat wrapped Onigiri]

[Storage] Sauce: 2 weeks in a fridge




















[Ingredients] (GRAM)


(Rice 4-5serves)

-Short grain rice 500g

-Water 600ml


(Umami soy sauce)

-Soy sauce 300ml

-Kombu 6g

-Mirin 4tbsp (60ml)

-Bonito flake 20g


(Salmon mayo 2-3 serves)

-Salmon 240-250g

-Salt 1/2tsp (2.5g)

-Sugar 1/4tsp (1.25g)

-Mayo 30g

-Umami soy sauce 1tbsp (15ml)

-Ginger (as peeled) 5g


(Bonito & cheese)

-Rice 180g

-Cheddar or shredded cheese 10g

-Bonito flake 1 pkt (2.5g)

-Umami soy sauce 1.5tsp (7.5ml)


(Nikumaki onigiri)

-Sliced pork belly


(Nikumaki's sauce 10 serves )

-Umami soy sauce 4tbsp (60ml)

-Water 4tbsp (60ml)

-Sake 4tbsp (60ml)

-Mirin 2tbsp (30ml)

-Sugar 2tbsp (30g)

Ingredients] (OUNCE)


(Rice 4-5serves)

-Short grain rice 17.6oz

-Water 21.1oz


(Umami soy sauce)

-Soy sauce 10.6oz

-Kombu 0.2oz

-Mirin 4tbsp (2oz)

-Bonito flake 0.7oz


(Salmon mayo 2-3 serves)

-Salmon 0.5-0.55lb

-Salt 1/2tsp (0.1oz)

-Sugar 1/4tsp (0.05oz)

-Mayo 1oz

-Umami soy sauce 1tbsp (0.5oz)

-Ginger (as peeled) 0.2oz


(Bonito & cheese)

-Rice 6.3oz

-Cheddar or shredded cheese 0.3oz

-Bonito flake 1 pkt (0.1oz)

-Umami soy sauce 1.5tsp (0.25oz)


(Nikumaki onigiri)

-Sliced pork belly


(Nikumaki's sauce 10 serves )

-Umami soy sauce 4tbsp (2oz)

-Water 4tbsp (2oz)

-Sake 4tbsp (2oz)

-Mirin 2tbsp (1oz)

-Sugar 2tbsp (1oz)

Recipe 

HOW TO MAKE ONIGIRI BALL

Instruction]


[Chapter1: Prepare Rice]

Wash and cook rice.Soak 30-60 mins if possible

Onigiri 5 ways | Japanese Rice Balls

Keyword 



japanese rice ball recipe

japanese rice ball fillings

how to make a japanese rice ball

Onigiri 5 ways | Japanese Rice Balls

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