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| ONIGIRI MOLD |
Onigiri is also known as "Japanese Rice Ball" on occasion. It is a piece of rice with food inside, like plums or grilled salmon, or you can put just about anything that goes well with rice. Onigiri can be shaped like a triangle or a round. Onigiri is traditionally shaped with bare hands. we'll use an Onigiri Mold to make the shaping part easier for beginners
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| ONIGIRI MOLD |
Hinoki Onigiri Mold is a lovely wooden kit that makes Japanese rice balls of a medium size (5.5 cm / 2.2 inches tall) with grace and ease.
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We adore it because of:
• In contrast to the majority of plastic onigiri molds, this one is made of Hinoki wood (Japanese cypress).
Beautiful, scented, and long-lasting
• Made with care in Mie, Japan.
• Incorporates strong wood rectangular block with two three-sided openings and a
HOW TO USE IT
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| Onigiri mold |
How to Apply:
• Use water to rinse the mold (this keeps rice from sticking).
• Fill the holes with Japanese short grain rice.
• Add a little filling of your choice (such as salmon, umeboshi, or canned tuna with mayonnaise and soy sauce) to the center of the rice.
• Add more rice to the cover and press down hard.
• Remove the onigiri carefully from the mold and enjoy!
The Hinoki Onigiri Mold is a beautiful wooden kit that makes Japanese rice balls that are medium in size (5.5 cm / 2.2 inches tall) with ease and elegance.
We adore it because of:
• In contrast to the majority of plastic onigiri molds, this one is made of Hinoki wood (Japanese cypress). Beautiful, scented, and long-lasting.
• Handmade in Mie, Japan, with care.
• Comes with a base and a solid wood rectangular block with two triangular openings.
• Use water to rinse the mold (this keeps rice from sticking).
• Pack Japanese short grain rice in the mold.
• Add a little filling of your choice (such as salmon, umeboshi, or canned tuna with mayonnaise and soy sauce) to the center of the rice.
• Add more rice to the cover and press down hard.
• Remove the onigiri carefully from the mold and enjoy!
For quick and simple seasoned rice onigiri, you can also combine the rice with Furikake before placing it in the mold.
Careful Particulars:
• Measurements: 17.2 cm (6.7 in.) by 7.5 cm (2.9 in.) by 3.4 cm (1.3 in.)
• Wash by hand only. Do not soak for an extended period of time in water.
Wipe with a dry, soft cloth after you've washed it. Please do not use this for bread cutting because doing so will damage the surface!
Regarding Hinoki Wood:
• Hinoki is a kind of cedar wood found in Japan.
It is known to have natural antimicrobial properties and makes food taste better by absorbing excess moisture.
• Hinoki is frequently used to make bento boxes and food containers.
• How to Use an Onigiri Mold:
Put fresh, sticky white rice from your rice cooker into a bowl and sprinkle it with salt or furikake. Combine and allow the rice to slightly cool
. Use water to rinse the onigiri mold to prevent the rice from sticking
. Make a small indentation in the seasoned rice to accommodate your fillings and fill the mold halfway.
Fill the rest of the mold with more rice after adding a spoonful of the filling of your choice.
A Push down hard on the lid to cover the container. To release your onigiri, remove the lid, flip the mold over, and press the "button" on the bottom. Eat with a piece of roasted nori added.
Do you have a favorite onigiri mold? Write about it in the comments section!
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