Paneer Curry Recipe BBC

 Paneer curry recipe:

Paneer pasanda recipe 

INTRODUCTION:

The popular Indian cottage cheese known as paneer is stuffed with a sweet and spicy filling, dipped, fried, and served in a delicious onion-tomato gravy in the Paneer Pasanda recipe. Witness the power of this dish's excellence by making it for your next celebration. This recipe for Paneer Pasanda in the style of a restaurant takes a long time, but the effort is well worth it.

Paneer Pasanda, the recipe for paneer pasanda About Paneer Pasanda Paneer pasanda is a rich and delicious dish made of shallow-fried stuffed paneer sandwiches that are covered in a smooth, creamy onion-tomato-based gravy.

You may have been put off by the extensive preparation if you have ever wanted to try making this delicious dish.


It doesn't hurt that making this dish with friends or family is not only fun but also significantly faster.

You can fry the paneer without stuffing it if you want the flavors of this stuffed paneer delicacy

Feel free to substitute store-bought fried onions for the paste if you want this recipe to be even simpler. Just keep in mind that fresh ingredients will always have a better flavor and quality than those purchased in the store.

Using the dhungar method, you can further enhance the flavors of this paneer pasanda recipe.

Naan, roti, tandoori roti, parathas, or roomali roti go well with Paneer Pasanda. Jeera Rice or Veg Pulao go well with this rich

Ingerdients:

For The Curry:

1: tomatoes 3 (smiled to a glue)

2: Ginger and Garlic Glue 1 tbsp

3: green stew 2 (slashed)

4: salt 1 tsp

5: red stew powder 1 tsp

6: cinnamon stick 1 inch

7: cumin seeds 1 tsp

8: cloves 4

9: green cardamom 4

10: turmeric 1/2 tsp

11: coriander powder 1 and 1/2 tsp

12: cashew nuts 15 (drudgery to a glue)

13: onion 1 medium (drudgery to a glue)

14: yogurt 1/2 cup

15: cream 1/3 cup

16: oil 1/2 cup

17: paneer readymade 500g (curds cut in 1 inch strips and then cut it fifty)

18: green cardamom powder 1/2 tsp

For Filling:

1: new coriander 1 cup

2: new mint 1/2 cup

3: ginger 1 inch piece

4: garlic 3 cloves

5: salt 1/2 tsp

6: cashew nuts 15

7: green bean stew 3

For Covering:

1: cornflour 4 tbsp

2: water to the point of making a glue

Videos 

Paneer pasanda recipe