Crema al caffe recipe in English

 

Crema al caffè 

Italian Coffee Cream, also known as Creme di Caffe, is a delicious recipe for whipped coffee that is enjoyed with a spoon. consists of just three ingredients. In the summer, the coffee cream is a refreshing, frothy dessert that is typically enjoyed at the bar for a snack break or after meals! Because of this quick recipe that uses only three ingredients: sugar, cream, and coffee; A cold coffee cream can be made at home just like in the bar: velvety and creamy! Perfect for filling desserts and tasting with a spoon! in just three minutes!


















PREP TIME .10 mins

CHILLING TIME .1 hr

TOTAL TIME

1 hr 10 mins

COURSE

Dessert, Snack

CUISINE  Italian

SERVINGS  4 glasses

CALORIES  264 kcal





Table of Contents

.INGREDIENTS

• How to make it.

• How to store it

• Advice
• Related Recipes

• Nutrition

• Presentation  coffee

INGREDIENTS


• Coffee (from the mocha, to be cooled well)

• 70 gSugar 

• 40 gFresh liquid cream (cold from the fridge)

How to make it



• 300 g, To prepare the coffee cream, first prepare the coffee with the moka, you will need 70 g.
• Then sweeten it and mix 1 and 2 well. Let the coffee cool down first at room temperature for a few minutes and then put it in the fridge for at least 2 hours. When the 2 hours have passed, pour the liquid fresh cream into a very cold bowl 
• Start whipping it with an electric mixer. and as soon as it is semi-whipped (i.e. as soon as it starts to have a more creamy consistency) 
• add the previously sweetened coffee, very cold from the fridge
•  pouring it slowly over the cream while continuing to beat the whisk electric. Continue to work the mixture 
•  it is completely assembled. Then cover with cling film 
•  place in the refrigerator for at least an hour before serving your cream




















How to store it

It should be kept in the refrigerator, where it can be kept for a few days. Because the cream will separate, freezing is not recommended.






A trick I was told about if you really want cold coffee cream but don't have electric beaters. Take a glass or plastic medium-clean bottle, add the cold ingredients, shake it for two to three minutes until the mixture thickens, and then pour it into the glasses! It won't be as dense, but it will still be delicious!


Related Recipes






ADVICE

You can sprinkle your coffee cream with ground cinnamon or bitter cocoa! You can serve it in glasses or fill briochine!


NUTRITION

Calories: 264  kcal
Carbohydrates: 4g
Protein: 2g
Fat: 28g
Saturated Fat: 17g
Cholesterol: 102mg
Sodium: 29mg
Potassium: 56mg
Sugar: 2g
Vitamin A: 1093IU
Vitamin C: 1mg
Calcium: 48mg


Presentation

PRESENTATION Coffee is a pleasure to indulge in after lunch, but there is a way to combine the need for energy with sweetness: coffee cream. Don't confuse it with the much more elaborate coffee diplomat or in the pastry version, both fabulous for filling and decorating a delicious cake! This is the classic cream like that of the bar, even better because you can make it yourself with just three ingredients: cream, sugar and coffee. For lovers of bitter coffee, the ingredients will even go down to two! You can serve this fabulous coffee cream as a filling for brioches or with biscuits: after various attempts we have decreed the most suitable gluten-free ones! Discover also the Latin American version, crema de cafè! For coffee lovers to use in desserts, don't miss: Bacetti with coffee cream or the delights!



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