Onigiri 5 ways | Japanese Rice Balls |
Onigiri 5 ways | Japanese Rice Balls
Onigiri (おにぎり) is a classic dish which is served for breakfast or lunch bento box. But you can try it anytime!!
After read this article you will be able With few practise ,to make it quite well for sure!
Serving] Please see below
[Prep time] 10-20 mins each dishes (The sauce takes 24hours to infuse)
[Cook time] 10mins for the meat wrapped Onigiri]
[Storage] Sauce: 2 weeks in a fridge
[Ingredients] (GRAM)
(Rice 4-5serves)
-Short grain rice 500g
-Water 600ml
(Umami soy sauce)
-Soy sauce 300ml
-Kombu 6g
-Mirin 4tbsp (60ml)
-Bonito flake 20g
(Salmon mayo 2-3 serves)
-Salmon 240-250g
-Salt 1/2tsp (2.5g)
-Sugar 1/4tsp (1.25g)
-Mayo 30g
-Umami soy sauce 1tbsp (15ml)
-Ginger (as peeled) 5g
(Bonito & cheese)
-Rice 180g
-Cheddar or shredded cheese 10g
-Bonito flake 1 pkt (2.5g)
-Umami soy sauce 1.5tsp (7.5ml)
(Nikumaki onigiri)
-Sliced pork belly
(Nikumaki's sauce 10 serves )
-Umami soy sauce 4tbsp (60ml)
-Water 4tbsp (60ml)
-Sake 4tbsp (60ml)
-Mirin 2tbsp (30ml)
-Sugar 2tbsp (30g)
Ingredients] (OUNCE)
(Rice 4-5serves)
-Short grain rice 17.6oz
-Water 21.1oz
(Umami soy sauce)
-Soy sauce 10.6oz
-Kombu 0.2oz
-Mirin 4tbsp (2oz)
-Bonito flake 0.7oz
(Salmon mayo 2-3 serves)
-Salmon 0.5-0.55lb
-Salt 1/2tsp (0.1oz)
-Sugar 1/4tsp (0.05oz)
-Mayo 1oz
-Umami soy sauce 1tbsp (0.5oz)
-Ginger (as peeled) 0.2oz
(Bonito & cheese)
-Rice 6.3oz
-Cheddar or shredded cheese 0.3oz
-Bonito flake 1 pkt (0.1oz)
-Umami soy sauce 1.5tsp (0.25oz)
(Nikumaki onigiri)
-Sliced pork belly
(Nikumaki's sauce 10 serves )
-Umami soy sauce 4tbsp (2oz)
-Water 4tbsp (2oz)
-Sake 4tbsp (2oz)
-Mirin 2tbsp (1oz)
-Sugar 2tbsp (1oz)
Recipe
HOW TO MAKE ONIGIRI BALL
Instruction]
[Chapter1: Prepare Rice]
Wash and cook rice.Soak 30-60 mins if possible
Onigiri 5 ways | Japanese Rice Balls |
Keyword
japanese rice ball recipe
japanese rice ball fillings |
how to make a japanese rice ball
Onigiri 5 ways | Japanese Rice Balls |
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