Moe's italian Sandwiches

 

Moe's italian sandwiches


Sub pillowy focaccia cuts for hoagie rolls, and bam! — your exemplary sammy never looked better. With a briny pepperoncini relish, a threesome of store meats, and new mozzarella wrapped up for smooth extravagance, this is a handheld lunch we'd joyfully have on rehash.












Recipe card





Yields: 4 serving(s)



Complete Time: 15 mins




Fixings



SAVE RECIPE


4

huge bumped pepperoncini peppers (finely cleaved)






1/2 c.

level leaf parsley (hacked)




2 tbsp.

red wine vinegar





2 tbsp.

olive oil




Four 3-by 4-in. bits of focaccia

8 oz daintily cut ham

6 oz. new mozzarella (cut)

3 oz. daintily cut salami

3 oz. daintily cut coppa

4 pieces green leaf lettuce











DIRECTION











Step 1




In bowl, consolidate pepperoncini, parsley, red wine vinegar, and olive oil.




Step 2






Split focaccia and top bottoms with pepperoncini relish. Top with ham, mozzarella, salami, and coppa. Add lettuce and get done with focaccia tops.

Moe's italian sandwiches 

Video .

Moe's italian sandwiches