JAPANESE HAMBURGER STEAK
 |
| JAPANESE HAMBURGER STEAK |
Ground meat, sautéed onions, panko bread crumbs, milk, egg, and panko bread crumbs make up the patty of a Japanese hamburger steak, which is tender and juicy. It can be made entirely of ground beef or with ground beef and pork mixed together.
A savory and tangy sauce made of ketchup and Worcestershire sauce is poured on top of the hambagu or hambak steak. For a quick and easy lunch or dinner, serve it with vegetables or steamed rice!
 |
| Ingredients |
HAMBURGER STEAK INGREDIENTS
INGREDIENTS FOR A HAMBURGER STEAK
Ground beef; for a flavor that is more beefy and rich, use 100% beef. Otherwise, use ground pork and ground beef together.
Bread crumbes
Panko bread crumbs help to keep the hamburger patty moist and juicy by absorbing the milk.
Sautéed onions,
Worcestershire sauce, ketchup, salt, and pepper are the flavors and spices.
Garlic
Despite the fact that garlic isn't usually used in Japanese cuisine, I think it gives the patty more flavor.
INGREDIENTS FOR A HAMBURGER STEAK
Ground beef; for a flavor that is more beefy and rich, use 100% beef. Otherwise, use ground pork and ground beef together.
Bread crumbes
Panko bread crumbs help to keep the hamburger patty moist and juicy by absorbing the milk.
Sautéed onions,
Worcestershire sauce, ketchup, salt, and pepper are the flavors and spices.
Garlic
Despite the fact that garlic isn't usually used in Japanese cuisine, I think it gives the patty more flavor.
 |
| Japanese hamburger steak |
Sause Ingredients
 |
| Sause Ingredients |
SAUCE INGREDIENTS
Ketchup provides tang and sweetness.
Worcestershire sauce adds umami-like flavor.
Butter - for a richer flavor.
Ketchup provides tang and sweetness.
Worcestershire sauce adds umami-like flavor.
Butter - for a richer flavor.
Video
JAPANESE HAMBURGER STEAK Recipe
Expert advice:
Before forming the patties, lightly oil your hands.
To get rid of any pockets of air, toss the patties between your hands.
For even cooking, make a small indent in the middle of the patty.
Using a toothpick, poke a hole in the middle of the patties to check for doneness, and make sure the liquid runs clear.
Question:
What makes Hamburg Steak so popular in Japan?
In the 1960s, Hamburg steak, or hambagu, became popular in Japan because it was a cheaper way to serve meat that was mixed with onions, bread crumbs, and eggs. In Japan, hamburger steak comes in a variety of forms, including cheese hamburger steak, chzuhanbgu (), and wafu hamburger steak.
I should use what kind of ground meat?
For a beefier flavor, I recommend using only ground beef, but you can also use ground beef and pork together. For the best flavor, I recommend using at least 60% beef.
I want to serve hamburger steak with what?
Typically, it is served with vegetables like broccoli and carrots and steamed rice
Before forming the patties, lightly oil your hands.
To get rid of any pockets of air, toss the patties between your hands.
For even cooking, make a small indent in the middle of the patty.
Using a toothpick, poke a hole in the middle of the patties to check for doneness, and make sure the liquid runs clear.
Question:
What makes Hamburg Steak so popular in Japan?
In the 1960s, Hamburg steak, or hambagu, became popular in Japan because it was a cheaper way to serve meat that was mixed with onions, bread crumbs, and eggs. In Japan, hamburger steak comes in a variety of forms, including cheese hamburger steak, chzuhanbgu (), and wafu hamburger steak.
I should use what kind of ground meat?
For a beefier flavor, I recommend using only ground beef, but you can also use ground beef and pork together. For the best flavor, I recommend using at least 60% beef.
I want to serve hamburger steak with what?
Typically, it is served with vegetables like broccoli and carrots and steamed rice
Related Recipes
Recommend products
0 Comments