Air Fryer Crispy Eggplant Parmesan

Air fryer crispy eggplant parmesan 

Air Fryer Eggplant

 Parmesan is one of

 those dishes that just

 may end up being the

 best bite or side dish of all time!



Daintily prepared

 and breaded cuts of

 eggplant are air-

seared to fresh

1.  flawlessness and

 served alone or with your number one plunge or sauce! Opposing this basic yet tasty dish will be so difficult

Air fryer crispy eggplant 

What's in Eggplant Parmesan?

EGGPLANT Sweet and delicate eggplant is an ideal friend with sauce and cheddar.

 There are approximately 11 unique assortments of eggplant, but the most widely recognized is the purple Italian eggplant. 

Pick ones that are firm (not soft), and have a uniform tone.






• Cut eggplant. Blend breadcrumbs combination.






• In one bowl, combine the eggs with the flour.





• Dunk eggplant cuts in flour, eggs, and then in the breadcrumbs.





• Splash each side of the eggplant. Cook in the air fryer (according to the recipe underneath).





• Top each cut with marinara and Mozza. Cook until cheddar is dissolved.

EXTRA 

• Keep eggplant parmesan in a shrouded compartment in the cooler for as long as 3 days.






• Warm cuts in the air fryer with a spot of additional marinara and some additional mozzarella cheddar.






• Freeze extra eggplant cuts between bits of material paper in a concealed compartment for to multi month.

• Defrost in the fridge and warm in the air fryer with new marinara and mozzarella






Guidelines

• Preheat the air fryer to 380°F.

• Use a paper towel to dry the eggplant after cutting it into 1/2" pieces






• Blend bread morsels, parmesan cheddar, Italian flavoring, and garlic powder in a medium bowl.






• Place flour in one more bowl and whisked eggs in another.

• Dunk the eggplant cuts in the flour, then the egg, lastly into the bread morsel blend.

• Splash each side of the eggplant with cooking shower and spot in a solitary layer in the air fryer bushel.






• Cook for 5 minutes then, at that point, flip the cuts over and cook for another 4-5 minutes.

• Put marinara sauce and destroyed cheddar on top and cook for 2-3 minutes or until cheddar is liquefied.





• Decorate with new parsley or basil and present with extra sauce whenever wanted




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Air fryer crispy chicken with potatoes and zucchine




Pan seared  tilapia with lemon sauce







Notes





Store extras in the cooler in a concealed holder for to 3 days. Warm in the air fryer or under the grill until warmed through and fresh once more.





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Video 

Air fryer eggplant parmesan