Tomatoes 🍅 sugo :




Sugo is an Italian word which mean sause. Typical tomato sauce is sugo, which in Italian means "sauce." It is not, contrary to popular belief, tomato passata, which is concentrated tomato puree that has been sieved.















Table for presentation:



Prep Timve: 5 mins  


Cook Time: 25 mins


Total Time: 30 mins


Servings:    4 person 


Ingredients:

1: 1 chopped onion

2: 4 halved cloves of garlic

3: 2 14-ounce cans of passata (crushed tomatoes)

4: 4 cup fresh basil torn in half

5:salt to taste



Buy Chili oil to enhance taste 





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Method:

 In a saucepan, heat the oil over low heat. Add onion and garlic. Cook and stir for about 5 minutes until soft and translucent. Basil, passata, and salt are added. Cover and cook, stirring occasionally, for about 20 minutes over medium heat until the tomato sauce thickens. Eliminate garlic parts prior to serving.








HOME MADE SAUSE BUY HERE




 Tips

Instead of the onion, you can use 2 shallots. If you have the time, you can simmer the sauce much longer for a more intense flavor.








Nutrition Facts(per serving)

152 Calories           7gFat                    

21gCarbs                  4gProtein



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Sugo recipe 








Video 




Sugo recipe