Italian hot chocolate.


































Italian hot chocolate is the best hot chocolate around because it is so rich, creamy, and smooth. This is the perfect beverage for you if you're looking for something warm, chocolatey, and reassuring to drink while curled up on the couch!



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Italian hot chocolate









Italian hot chocolate 






When I think of hot chocolate, I always think of the powdery stuff that comes in little sachets and smells great. However, most of the time, it is watery, thin, and not very good. This Italian hot chocolate is so rich, chocolatey, and indulgent that it can be made at home in just five minutes and is ready from start to finish. There is no reason not to make your own homemade hot chocolate, and you won't be disappointed!




















Keyword 


italian hot chocolate recipe


how to make italian hot chocolate


what is italian hot chocolate








HOW TO MAKE

Course :Drinks

 Cuisine :Italian

 Prep Time :5 minutes

 Cook Time :5 minutes

 Total Time: 10 minutes

 Servings4 - 6 people

 Calories:164kcal

 Autho.Aaliya








































Ingredients:

[  ] 0.35 ounces (100 grams) of chopped dark chocolate or chocolate chips
[] 2 tablespoons of unsweetened cocoa powder
[] 2 tablespoons of caster sugar [] 2 cups (500 milliliters) of milk [] 4 teaspoons of corn starch
[] 1 small pinch of smoked salt or regular salt






































Ready to serve, :

[  ]  Heat the mixture over medium heat, stirring frequently, until the chocolate and sugar are melted.

[  ] •To the chocolate milk, add 2 tablespoons of milk and corn starch. Add a modest quantity of salt and serve the hot cocoa in mugs in the wake of blending it until it is smooth and thick.


Nutrition Facts:

Calories: 164kcal

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Tips and tricks:


few suggestions for making calda cioccolato:

[  ] Before adding the other ingredients, make sure the milk is warm.
[  ] Be careful not to burn the bottom by keeping the heat low.
[  ] Before removing the chocolate from the heat, do not allow it to thicken too much.
[  ] If the chocolate begins to form clumps, remove the mixture from the heat and vigorously whisk until it is smooth once more.
[  ] - The chocolate can be flavored with vanilla, cinnamon, or cara





Italian hot chocolate 


FAQs About Recipes



What distinguishes hot chocolate from Italy and America?



Italian hot chocolate is 
creamier and thicker than
 American hot chocolate. 

Unlike American hot cocoa, 
which is often made with cocoa powder and has a thinner 
consistency, it is typically made with genuine chocolate.



Can you use chocolate chips to make Italian hot chocolate?



The procedure is the same, yes. 

Use dark chocolate chips, if you please.



How is hot cocoa reheated?



It can be warmed in the slow cooker on the low heat setting or gradually heated on the stovetop



Share yours experience if you try 😉 this recipe 😋